Tequila's Restaurant • Philadelphia
Tequila's Restaurant, which recently celebrated its 20th anniversary, is known for its authentic Mexican menu and selection of nearly 100 tequilas.
10 rosemary leaves, plus 1 rosemary sprig
6 very thin unpeeled English cucumber wheels
3/4 ounce fresh lime juice
1/2 ounce Simple Syrup
2 ounces blanco tequila
1 ounce chilled tonic water
How to Make It
In a cocktail shaker, muddle the rosemary leaves with 3 of the cucumber wheels, the lime juice and the Simple Syrup. Add ice and the tequila and shake well.
In a highball glass, layer the remaining 3 cucumber wheels with ice. Strain the drink into the prepared highball glass, gently stir in the tonic and garnish with the rosemary sprig.
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