- 1 1/2 ounces mango nectar or juice
- 1 ounce silver tequila
- 3/4 ounce triple sec
- 3/4 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- 2 1/2 ounces chilled demi-sec Champagne
- Fill a cocktail shaker with ice. Add all of the ingredients except the Champagne and shake well. Strain into a chilled flute and top with the Champagne.
Contributed By Photo © Tina Rupp Published July 2005