Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2
© Sarah Bolla

How to Make It

Step 1    

In a small bowl combine the goat cheese, parsley, basil and tarragon. Season with salt and pepper and mix until fully combined. Set aside.

Step 2    

Using a small spoon, stuff each peppadew with the goat cheese filling, while slightly pushing the cheese mixture into each pepper.

Step 3    

In a large serving bowl, toss the arugula with the red onion slices, capers, stuffed peppadews, balsamic vinegar and olive oil. Season with salt and pepper and serve immediately.

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