Active Time
N/A
Total Time
45 MIN
Yield
Serves : 6

The Hurricane Club • Manhattan The Hurricane Club offers these savory stuffed chiles as part of its pupu platter, but using larger peppers, like Anaheims, turns the dish into a satisfying and impressive main course.  More Korean Recipes

How to Make It

Step 1    

Preheat the oven to 425°. In a medium bowl, combine the pork with the garlic, ginger, scallions, oyster sauce, sesame oil, sugar and 1/2 teaspoon each of salt and pepper. Stuff the chiles with the pork mixture, pressing down on the stuffing.

Step 2    

Arrange the stuffed chiles filling side up on a baking sheet and sprinkle with the panko. Bake for about 15 minutes, until the chiles are tender and the meat is firm and no longer pink.

Step 3    

Preheat the broiler. Broil the stuffed chiles 8 to 10 inches from the heat for about 2 minutes, until the bread crumbs are golden. Transfer to a platter and serve.

You May Like