Strip-Steak Sandwiches
- Recipe by Suzanne Goin
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Strip-Steak Sandwiches
This is just plain good. I'm not an olive fan, but I can totally appreciate the bold flavors of this recipe. It's worth cooking for the steak rub alone, but olive-lovers among you will really enjoy this dish. The rub is incredibly flavorful and goes hand-in-hand with the olive relish. If you like bold flavors, give this one a try. (PS -- scrap the crusty rolls and choose a rosemary bread that compliments the flavors of the dish).
Posted by: uvakat on January 28, 2009
Delicious recipe! My in-laws congratulate me on this dish every time I make it. They love it! My stepdaughter asked me to make this dish on her 13th birthday, I was flattered. Thank you Food & Wine!
Gina (Perrysburg, OH)
Posted by: ginakonczal on September 10, 2008
- From World's Best Fast Recipes
- Published May 2005
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