My F&W
quick save (...)
Strip-Steak Sandwiches
© Rick Lew

Strip-Steak Sandwiches

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • FAST

L.A. chef Suzanne Goin (an F&W Best New Chef 1999) grew up on the healthy flavors of California cooking and embraces that style in her restaurants Lucques and A.O.C.

Plus: More Beef Recipes and Tips

  1. 1/2 cup plus 2 tablespoons olive oil, plus more for brushing
  2. 1 tablespoon finely grated lemon zest
  3. 2 teaspoons finely chopped rosemary
  4. 1/2 teaspoon crushed red pepper
  5. Sea salt and freshly ground black pepper
  6. 1 3/4 pounds New York strip steaks, cut 1 inch thick
  7. 1 cup pitted green olives (6 ounces), finely chopped
  8. 3 tablespoons finely chopped flat-leaf parsley
  9. 2 teaspoons chopped oregano
  10. 1 tablespoon chopped mint
  11. 2 teaspoons chopped capers
  12. 1 tablespoon fresh lemon juice
  13. 4 crusty rolls, split
  14. 2 medium tomatoes, thinly sliced
  1. Preheat a grill. In a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper. Rub the mixture all over the steaks and let stand for 10 minutes.
  2. Meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.
  3. Scrape the marinade off the steaks and season them with salt and pepper. Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat. Let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.
  4. Meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute. Spoon half of the olive relish on the rolls and top with the sliced steak and tomatoes. Sprinkle lightly with salt and spoon the remaining relish on top. Close the sandwiches and serve.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.