Strawberry Star Anise Sauce

  • Total Time:
  • Servings: MAKES ABOUT 3/4 CUP

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  • 2 pints strawberries, thickly sliced
  • 1/2 cup fresh orange juice
  • 1/4 cup sugar
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon Cointreau
  • 2 whole star anise pods

How to make this recipe

  1. In a medium saucepan, combine all of the ingredients and crush lightly with a potato masher. Bring to a boil, then simmer over moderate heat until the strawberries lose their bright red color, about 2 minutes. Strain the sauce through a fine sieve into a heatproof bowl, pressing hard on the solids to extract as much of the juice as possible; refrigerate until chilled. Transfer to a pitcher and serve with the Strawberry Shortcake.

Serve With

Strawberry Shortcake.

Contributed By Published June 2003

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