Tested and Perfected by Food and Wine

Strawberry-Rhubarb Syrup

  • SERVINGS: Makes about 14 ounces
  • MAKE-AHEAD

Use this flavored syrup to make the Josef the Spy cocktail.

Plus: Ultimate Cocktail Guide

  1. 4 stalks rhubarb
  2. 2 1/2 ounces hulled strawberries (1/2 cup)
  3. 1 cup Simple Syrup
  1. Trim and coarsely chop rhubarb, then puree in a blender with strawberries and Simple Syrup until smooth. Strain the syrup into a jar, cover and refrigerate for up to 4 days.