Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 14 ounces

How to Make It

Step

Trim and coarsely chop rhubarb, then puree in a blender with strawberries and Simple Syrup until smooth. Strain the syrup into a jar, cover and refrigerate for up to 4 days.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5