Strawberry-Rhubarb Syrup

Use this flavored syrup to make the Josef the Spy cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 14 ounces
KEY: Spring, Summer, Sauces & Condiments, Make Ahead

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Ingredients

  • 4 stalks rhubarb
  • 2 1/2 ounces hulled strawberries (1/2 cup)
  • 1 cup Simple Syrup

How to make this recipe

  1. Trim and coarsely chop rhubarb, then puree in a blender with strawberries and Simple Syrup until smooth. Strain the syrup into a jar, cover and refrigerate for up to 4 days.
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