My F&W
quick save (...)

Strawberry-Rhubarb Syrup

  • SERVINGS: Makes about 14 ounces
  • MAKE-AHEAD

Use this flavored syrup to make the Josef the Spy cocktail.

Plus: Ultimate Cocktail Guide

  1. 4 stalks rhubarb
  2. 2 1/2 ounces hulled strawberries (1/2 cup)
  3. 1 cup Simple Syrup
  1. Trim and coarsely chop rhubarb, then puree in a blender with strawberries and Simple Syrup until smooth. Strain the syrup into a jar, cover and refrigerate for up to 4 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.