Strawberry Puree

Use this puree to make the Virgin Bellini.

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  • Servings: Makes about 12 ounces


  • 1 pint of strawberries.
  • 1/4 cup sugar
  • 6 tablespoons water
  • 3/4 ounce fresh lemon juice

How to make this recipe

  1. Halve the stawberries. In a medium saucepan, combine the halved strawberries with the sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool, then add the fresh lemon juice. Transfer to a blender and puree until smooth. Pour the puree through a fine strainer into an airtight container and refrigerate for up to 3 days

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