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Strawberry Pineapple Pisco

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  • SERVINGS: Makes about 25 ounces
  • •MAKE-AHEAD

Use this infused pisco to make the Little Birdy cocktail.

Plus: Ultimate Cocktail Guide

  1. 5 cups chopped fresh pineapple
  2. 5 cups sliced, hulled strawberries
  3. 1 bottle (750 ml) pisco
  1. Combine all ingredients in a large jar. Cover and refrigerate for 5 days. Strain into the pisco bottle or another large jar, cover and refrigerate for up to 1 month.
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