- 5 cups chopped fresh pineapple
- 5 cups sliced, hulled strawberries
- 1 bottle (750 ml) pisco
- Combine all ingredients in a large jar. Cover and refrigerate for 5 days. Strain into the pisco bottle or another large jar, cover and refrigerate for up to 1 month.
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Congratulations to Mei Lin, winner of Top Chef Season 12.