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Strawberry-Mint Frappé

  • Servings: 2

Plus: More Dessert Recipes and Tips

KEY: Spring, Summer, Mother's Day, American, Desserts, Nonalcoholic Drinks, Healthy

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Ingredients

  • 1 pint strawberry sorbet
  • 4 medium strawberries, sliced
  • 1/2 cup plain nonfat yogurt
  • 12 medium mint leaves, plus 4 small sprigs, for garnish 

How to make this recipe

  1. In a blender, puree the sorbet, strawberries, yogurt and mint leaves until smooth, 30 seconds. Pour into glasses, garnish with the mint and serve.
Contributed By Photo © James Baigrie Published May 2002

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