Strawberry-Mango Salsa

Compound the benefits of these nutritious fruits by combining them.

slideshow Delicious, Quick Side Dishes

  • Servings: 4
KEY: Spring, Summer, Barbecue/Cookout, Easter, Graduation Party, Holiday Open House, Kids' Party, Caribbean, Latin American, Mexican, Sauces & Condiments, Side Dishes, Fast, Healthy, Make Ahead, No-Cook, Vegetarian, Afternoon Tea

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  • 1 cup diced strawberries
  • 1/2 cup diced mango
  • 1/4 cup diced yellow bell pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced chives
  • 1 tablespoon chopped cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon minced fresh chile
  • Salt and freshly ground black pepper

How to make this recipe

  1. Combine all of the ingredients in a bowl and refrigerate for 1 hour. Serve cold or at room temperature


One Serving Calories 59 kcal, Total Fat 3.6 gm, Saturated Fat .5 gm

Serve With

Grilled chicken, fish, or pork.

Contributed By Published January 1998

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How to Make Brown Sugar

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