My F&W
quick save (...)
Strawberry-Lychee Punch, Park Blue, New York City
© Frances Janisch

Strawberry-Lychee Punch

  • SERVINGS: makes 1 drink

Park Blue • New York City

Open until 4 a.m., the bar here is a late-night hangout for chefs from the neighborhood's many high-profile restaurants, such as Per Se, Le Bernardin and Alain Ducasse.

Plus: Ultimate Cocktail Guide

  1. 3 small strawberries, hulled
  2. 1/4 ounce Simple Syrup
  3. 1 canned lychee plus 1/4 ounce syrup
  4. 2 ounces light rum
  5. 1/2 ounce fresh lime juice
  6. Ice
  1. In a cocktail shaker, muddle the strawberries, Simple Syrup, lychee and lychee syrup. Add the rum, lime juice and ice, shake well and pour into a red wine glass.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.