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Strawberry-Lychee Punch

  • Servings: makes 1 drink

Park Blue o New York City

Open until 4 a.m., the bar here is a late-night hangout for chefs from the neighborhood's many high-profile restaurants, such as Per Se, Le Bernardin and Alain Ducasse.

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Ingredients

  • 3 small strawberries, hulled
  • 1/4 ounce Simple Syrup
  • 1 canned lychee plus 1/4 ounce syrup
  • 2 ounces light rum
  • 1/2 ounce fresh lime juice
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the strawberries, Simple Syrup, lychee and lychee syrup. Add the rum, lime juice and ice, shake well and pour into a red wine glass.
Photo © Frances Janisch Published August 2006

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