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Park Blue, New York City
Open until 4 a.m., the bar here is a late-night hangout for chefs from the neighborhood's many high-profile restaurants, such as Per Se, Le Bernardin and Alain Ducasse.
In a cocktail shaker, muddle the strawberries, Simple Syrup, lychee and lychee syrup. Add the rum, lime juice and ice, shake well and pour into a red wine glass.
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