- ACTIVE: 15 MIN
- TOTAL TIME: 25 MIN
- SERVINGS: Makes 6 cups
- 1 quart water
- 1 cup sugar
- 3 large lemons, zest removed in long strips, lemons juiced
- 2 pints strawberries, quartered
- In a saucepan, combine 2 cups of the water, the sugar and the lemon zest and bring to a simmer, stirring. Pour the syrup into a stainless steel bowl, stir in the remaining 2 cups of water and the lemon juice and set in a bowl of ice water, stirring occasionally, until chilled, about 10 minutes.
- Puree the strawberries in a food processor, stir into the lemonade and strain. Serve in tall glasses over ice.
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Congratulations to Mei Lin, winner of Top Chef Season 12.