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Strawberry Lemonade

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  • Total Time:
  • Servings: Makes 6 cups

Plus: Grilling Recipes and Tips

KEY: Spring, Summer, Well-Being, Barbecue/Cookout, Graduation Party, Kids' Party, American, Nonalcoholic Drinks, Make Ahead

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  • 1 quart water
  • 1 cup sugar
  • 3 large lemons, zest removed in long strips, lemons juiced
  • 2 pints strawberries, quartered
  • Ice


How to make this recipe

  1. In a saucepan, combine 2 cups of the water, the sugar and the lemon zest and bring to a simmer, stirring. Pour the syrup into a stainless steel bowl, stir in the remaining 2 cups of water and the lemon juice and set in a bowl of ice water, stirring occasionally, until chilled, about 10 minutes.
  2. Puree the strawberries in a food processor, stir into the lemonade and strain. Serve in tall glasses over ice.


Per One-Cup Serving 175 calories, 0.6 gm total fat, 0 gm saturated fat, 47 gm carb.

Contributed By Published August 2003

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