Active Time
15 MIN
Total Time
25 MIN
Yield
Serves : Makes 6 cups

How to Make It

Step 1    

In a saucepan, combine 2 cups of the water, the sugar and the lemon zest and bring to a simmer, stirring. Pour the syrup into a stainless steel bowl, stir in the remaining 2 cups of water and the lemon juice and set in a bowl of ice water, stirring occasionally, until chilled, about 10 minutes.

Step 2    

Puree the strawberries in a food processor, stir into the lemonade and strain. Serve in tall glasses over ice.

Chef's Notes

Per One-Cup Serving 175 calories, 0.6 gm total fat, 0 gm saturated fat, 47 gm carb.

You May Like