Strawberry Lemonade

Parlor • Chicago

This drink was originally part of a "Think Pink" menu that raised money for a local breast cancer charity.

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  • Servings: makes 1 drink

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  • 2 large strawberries
  • Ice
  • 3 ounces fresh lemon juice
  • 1 1/2 ounces water
  • 1 1/2 ounces Simple Syrup
  • 2 lemon wedges

How to make this recipe

  1. In a cocktail shaker, muddle the strawberries. Add ice and the lemon juice, water and Simple Syrup. Shake well and strain into an ice-filled highball glass. Garnish with the lemon wedges.

Photo © Tina Rupp Published June 2007

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