Strawberry Granité

Plus: More Dessert Recipes and Tips

  • Servings: 4
KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Easter, Father's Day, Graduation Party, Kids' Party, Mother's Day, Desserts, Healthy, Make Ahead, Vegetarian

Related Video

More Videos
How to Make Peppermint Brownies

Ingredients

  • 1/2 pound strawberries, hulled and halved
  • 2 cups bottled still spring water
  • 1/3 cup sugar
  • 1/4 teaspoon finely grated lemon zest

How to make this recipe

  1. Put the strawberries in a blender. In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring occasionally, until the sugar dissolves. Pour the hot syrup over the strawberries and add the lemon zest. Blend to a smooth puree.
  2. Pass the puree through a fine strainer into a large glass baking dish. Place in the freezer. Stir the puree every 20 minutes with a fork, until fine frozen shards have formed. Alternatively, freeze the puree overnight and let stand at room temperature for 5 minutes, then crush with a potato masher until it resembles coarse ice. Serve the granité in chilled glasses or cups.

Make Ahead

The granité can be frozen for 2 days.

Notes

One Serving Calories 78 kcal, Total Fat 0.2 gm, Saturated Fat 0 gm, Protein 0 gm, Carbohydrates 20 gm.

Contributed By Published April 2001

Related Video

More Videos
How to Make Peppermint Brownies




482977 recipes/strawberry-granite 2013-12-06 Eberhard Müller spring|summer|barbecue-cookout|cocktail-party|easter|fathers-day|graduation-party|kids-party|mothers-day|desserts|4|healthy|make-ahead|vegetarian april-2001,eberhard muller,strawberry granita,strawberry ice,frozen strawberry dessert,healthy dessert recipes,strawberry-granite 482977
Close