Absinthe Brasserie & Bar • San Francisco
At the Belle Epoque–style Absinthe Brasserie, general manager and cocktail book author Jeff Hollinger serves up modern adaptations of 19th-century classic drinks. His Strawberry & Ginger Cooler is one of the few nonalcoholic refreshers on the menu.
More Nonalcoholic Drinks
2 large strawberries, sliced, plus 1 strawberry half
1/2-inch piece of fresh ginger, chopped
1/2 ounce Simple Syrup
2 ounces fresh orange juice
1 ounce fresh lime juice
2 ounces chilled ginger beer
How to Make It
In a cocktail shaker, muddle the strawberry slices with the chopped ginger and Simple Syrup. Add ice and the orange and lime juices and shake well. Double strain into an ice-filled collins glass. Stir in the ginger beer and garnish with the strawberry half.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.