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Strawberry Compote

  • SERVINGS: 12
  • BASIC-EASY
  • MAKE-AHEAD
  1. 3 quarts strawberries, halved if large
  2. 1/4 cup pure maple syrup
  3. 3 tablespoons Grand Marnier
  1. In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.
Serve With Buttery Almond Cakes.