Strawberry Compote

• BASIC-EASY
• MAKE-AHEAD

Ingredients

1. 3 quarts strawberries, halved if large
2. 1/4 cup pure maple syrup
3. 3 tablespoons Grand Marnier

1. In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.