Strawberry Compote

  • Servings: 12

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  • 3 quarts strawberries, halved if large
  • 1/4 cup pure maple syrup
  • 3 tablespoons Grand Marnier

How to make this recipe

  1. In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.

Serve With

Buttery Almond Cakes.

Contributed By Published June 1998

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