- 1 cup balsamic vinegar
- 1 1/3 cups superfine sugar
- 2 cups halved, hulled strawberries
- 1 1/3 cups hot water
How to make this recipe
- In a medium saucepan, stir the sugar into the hot water until dissolved. Add the strawberries and simmer over low heat for 30 minutes. Add the balsamic vinegar, increase the heat and bring to a boil. Reduce the heat to low and simmer until thickened, about 30 minutes. Let the gastrique cool, then strain into a jar, cover and refrigerate.
Gastrique can be refrigerated for up to 3 weeks.