My F&W
quick save (...)

Strawberry and Rhubarb Pandowdy

  • SERVINGS: 6

With strips of pastry covering the fruit, this is a personal interpretation of a pandowdy.

Plus: More Dessert Recipes and Tips

  1. 3/4 cup all-purpose flour
  2. 4 tablespoons unsalted butter
  3. 4 tablespoons cream cheese
  4. 1 teaspoon pure vanilla extract
  5. 1 1/2 pounds rhubarb, peeled if stringy and cut into 1/2-inch dice
  6. 1 pint strawberries, quartered
  7. 1 cup granulated sugar
  8. 1 tablespoon fresh lemon juice
  9. 2 teaspoons grated lemon zest
  10. 1 teaspoon grated fresh ginger
  11. 1 tablespoon crystallized sugar or coarsely crushed sugar cubes
  1. Put the flour in a bowl and add the butter, cream cheese and vanilla. Cut or rub in the butter and cream cheese just until a dough is formed. Pat into a square, wrap and refrigerate for 30 minutes.
  2. Preheat the oven to 400°. In a shallow 2-quart baking dish, toss the rhubarb with the strawberries, granulated sugar, lemon juice, lemon zest and ginger.
  3. On a lightly floured surface, roll the dough into a rectangle about 1/8 inch thick. Cut the dough crosswise into 2-inch-wide strips. Lay the strips of dough over the fruit, anchoring them to the sides of the dish; trim if necessary. Sprinkle the strips with the crystallized sugar. Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.