• Healthy
• Make-Ahead
• Vegetarian

Ingredients

1. 2 tablespoons raw almonds, soaked overnight and drained
2. 1 cup coconut water
3. Pinch of salt
4. 1 cup frozen strawberries
5. 2 dried white figs, coarsely chopped
6. 1/2 teaspoon agave nectar
7. Pinch of ground cinnamon

Directions

1. In a blender, puree the almonds with the coconut water and salt until smooth. Strain the almond milk through a fine sieve. Rinse out the blender. Add the strawberries to the blender with the figs, agave nectar, cinnamon and the almond milk and puree. Pour into a tall glass and serve.

Notes

One Serving 264 cal, 10 gm fat, 1.1 gm sat fat, 39 gm carb, 9 gm fiber.