Strawberry-Almond Smoothie

Although coconut water is low in sugar, it imparts a lovely sweetness to this dairy-free smoothie.

  • Total Time:
  • Servings: 1
  • Time(Other): plus overnight soaking
KEY: Drinks

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  • 2 tablespoons raw almonds, soaked overnight and drained
  • 1 cup coconut water
  • Pinch of salt
  • 1 cup frozen strawberries
  • 2 dried white figs, coarsely chopped
  • 1/2 teaspoon agave nectar
  • Pinch of ground cinnamon

How to make this recipe

  1. In a blender, puree the almonds with the coconut water and salt until smooth. Strain the almond milk through a fine sieve. Rinse out the blender. Add the strawberries to the blender with the figs, agave nectar, cinnamon and the almond milk and puree. Pour into a tall glass and serve.


One Serving 314 cal, 54 gm carb, 10 gm fat, .5 gm sat fat, 7 gm protein, 13 gm fiber.

Contributed By Photo © Ellie Miller Published December 2008

489100 recipes/strawberry-almond-smoothie 2014-01-14T01:37:11+00:00 Adina Niemerow well-being|american|nonalcoholic-drinks|1|basic-easy|healthy|make-ahead|breakfast|brunch|snack december-2008 recipes,strawberry-almond-smoothie 489100

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