Strawberries in Prosecco with Vanilla Ice Cream

  • Total Time:
  • Servings: 8

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Ingredients

  • 2 1/2 pounds strawberries, sliced
  • 1/4 cup sugar
  • One 750-milliliter bottle chilled Prosecco
  • 2 pints vanilla ice cream

How to make this recipe

  1. In a bowl, toss the strawberries with the sugar and let stand until the sugar is dissolved, about 30 minutes. Spoon the berries and any syrup into glasses and top with the Prosecco and a scoop of ice cream. Serve right away.

Contributed By Photo © John Kernick Published July 2011





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