Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Abby Hocking

How to Make It

Step

In a medium pot, bring the chicken stock to a simmer over moderate heat. In a small bowl, whisk together the eggs and cheese. Slowly add the egg mixture into the hot stock, stirring constantly, until the eggs are just set, about 1 minute. Stir in the chicken and peas and simmer until heated through, about 2 minutes. Add the spinach and basil and cook until just wilted, about 1 minute. Season with salt and pepper and serve.


You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5