My F&W
quick save (...)
Stovetop Mac and Cheese with Cheese Crisps. Photo © Quentin Bacon
© Quentin Bacon

Stovetop Mac and Cheese with Cheese Crisps

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • FAST
  • VEGETARIAN

Paprika adds smoky flavor to this super-creamy dish that includes Fontina, cheddar and mascarpone. Cheese crisps replace the usual bread crumbs on top.

  1. 8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups)
  2. 4 tablespoons unsalted butter
  3. 1/4 cup all-purpose flour
  4. 1 teaspoon smoked paprika
  5. 2 cups milk
  6. 4 ounces imported Fontina, coarsely shredded (about 1 cup)
  7. 1/2 cup mascarpone
  8. Salt
  9. 8 ounces elbow macaroni
  1. Sprinkle half of the cheddar onto an extra-large nonstick skillet in four 4-inch mounds. Cook over moderate heat until the cheese is lacy and golden, about 4 minutes. Using a flexible spatula, carefully flip each crisp and cook until golden, about 1 minute longer. Drain on a paper towel–lined plate and break into large pieces.
  2. In a very large saucepan, melt the butter. Whisk in the flour and paprika and cook over moderate heat until bubbling, about 2 minutes. Add the milk and whisk until smooth. Cook over moderate heat, whisking constantly, until thick and creamy, about 5 minutes. Stir in the remaining cheddar and the Fontina and cook over low heat until melted. Off the heat, stir in the mascarpone and season with salt.
  3. Meanwhile, cook the macaroni in a large pot of salted boiling water until al dente. Drain and add to the cheese sauce. Cook over low heat, stirring constantly, until hot and bubbling, about 2 minutes. Spoon the mac and cheese into bowls, top with the cheese crisps and serve.
Make Ahead The cheese crisps can be kept in an airtight container at room temperature for up to 2 days. Recrisp before serving if necessary.

Suggested Pairing

Berry-rich Pinot Noir.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.