This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail.
One 1-inch piece of fresh ginger, peeled and thinly sliced
1 1/2 teaspoons Simple Syrup
1 1/2 ounces aged rum
1 1/2 ounces apple cider
1 1/2 ounces chilled ginger beer
1 lime wedge
1 slice of apple
In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.