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Stone Wall
© Frances Janisch

Stone Wall

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1 drink
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This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail.

  1. One 1-inch piece of fresh ginger, peeled and thinly sliced
  2. 1 1/2 teaspoons Simple Syrup
  3. 1 1/2 ounces aged rum
  4. 1 1/2 ounces apple cider
  5. Ice
  6. 1 1/2 ounces chilled ginger beer
  7. 1 lime wedge
  8. 1 slice of apple
  1. In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.