3.8 116

Stone Wall

  • Servings: Makes 1 drink

This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail.

KEY: Fall, Christmas, Cocktail Party, Holiday Open House, Thanksgiving, Cocktails, Fast, Staff Favorites

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Ingredients

  • One 1-inch piece of fresh ginger, peeled and thinly sliced
  • 1 1/2 teaspoons Simple Syrup
  • 1 1/2 ounces aged rum
  • 1 1/2 ounces apple cider
  • Ice
  • 1 1/2 ounces chilled ginger beer
  • 1 lime wedge
  • 1 slice of apple

How to make this recipe

  1. In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.
Contributed By Photo © Frances Janisch Published May 2014

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471640 recipes/stone-wall-cocktails-2014 2014-04-07 Dale DeGroff fall|christmas|cocktail-party|holiday-open-house|thanksgiving|cocktails|1|fast|staff-favorite may-2014 recipes,stone-wall-cocktails-2014 471640