Silverleaf Tavern • New York City
The drinks at this Kimpton hotel restaurant are the work of cocktail master Dale DeGroff, famous for his showmanship at New York City's Rainbow Room from 1987 to 1999.
Plus: Ultimate Cocktail Guide
One 1-inch piece of fresh ginger, peeled
1 1/2 teaspoons Simple Syrup
1 1/2 ounces aged rum
1 1/2 ounces apple cider
1 1/2 ounces chilled ginger beer
1 lime wedge
1 slice of apple
How to Make It
In a cocktail shaker, muddle the sliced ginger with the Simple Syrup. Add the rum, cider and ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.
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