Stirred Sling

SERVINGS: makes 1 drink

For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple.

Slideshow: Great Rum Drinks

1 ounce aged rum, preferably Jamaican
1 ounce dark rum, preferably Zafra
1/2 teaspoon Bénédictine (brandy-based herbal liqueur)
1/2 teaspoon maraschino liqueur
1/2 teaspoon Grand Marnier
2 dashes of orange bitters
1 lime twist, for garnish

Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lime twist.

Stirred Sling

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