Stirred Sling

For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple.

Slideshow: Great Rum Drinks
  • Servings: makes 1 drink

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  • 1 ounce aged rum, preferably Jamaican
  • 1 ounce dark rum, preferably Zafra
  • 1/2 teaspoon Bénédictine (brandy-based herbal liqueur)
  • 1/2 teaspoon maraschino liqueur
  • 1/2 teaspoon Grand Marnier
  • 2 dashes of orange bitters
  • 1 lime twist, for garnish

How to make this recipe

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lime twist.

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504856 recipes/stirred-sling-cocktails-2012 2013-12-06T23:51:56+00:00 Julie Reiner barbecue-cookout|cocktail-party|caribbean|cocktails|1 recipes,stirred-sling-cocktails-2012 504856

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