My F&W
quick save (...)

Stirred Sling

  • SERVINGS: makes 1 drink

For this boozy, deconstructed Singapore Sling, Julie Reiner removed all the juice (but added a lime twist garnish) and replaced the gin with two kinds of rum: spicy Zafra, from Panama, and Jamaican Appleton Estate Reserve, which has notes of berries and pineapple.

Slideshow: Great Rum Drinks

  1. 1 ounce aged rum, preferably Jamaican
  2. 1 ounce dark rum, preferably Zafra
  3. 1/2 teaspoon Bénédictine (brandy-based herbal liqueur)
  4. 1/2 teaspoon maraschino liqueur
  5. 1/2 teaspoon Grand Marnier
  6. 2 dashes of orange bitters
  7. 1 lime twist, for garnish
  1. Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lime twist.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.