F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Stir-Fried Udon Noodles
© Lucy Schaeffer

Stir-Fried Udon Noodles

  • TOTAL TIME: 45 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • STAFF-FAVORITE

For a Taste of: Japan
Try this book: Takashi's Noodles

In this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more.

  1. 3 tablespoons vegetable oil
  2. 1/2 pound large shrimp, shelled and deveined
  3. 1/4 pound skinless, boneless chicken breast, thinly sliced
  4. 2 1/2 cups chopped Napa cabbage
  5. 1 small onion, thinly sliced
  6. 1 carrot, thinly sliced on the bias
  7. 7 ounces enoki mushrooms
  8. 4 ounces oyster mushrooms
  9. 1/4 cup dried wood ear mushrooms, soaked in warm water for 10 minutes and drained
  10. 1/2 cup chicken stock
  11. 3 tablespoons soy sauce
  12. 1 teaspoon Asian sesame oil
  13. 18 ounces frozen precooked udon noodles, thawed
  14. Kosher salt and freshly ground pepper
  15. Chopped scallions, for garnish
  1. In a skillet, heat 1 tablespoon of the vegetable oil. Add the shrimp and stir-fry over moderately high heat until curled, 2 minutes; transfer to a plate. Add 1 tablespoon of vegetable oil to the skillet. Add the chicken and stir-fry until white throughout, 3 minutes; transfer to the plate with the shrimp.
  2. Add the remaining 1 tablespoon of oil to the skillet. Add the cabbage, onion, carrot and the mushrooms and stir-fry for 4 minutes. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat.
  3. Meanwhile, cook the udon in a pot of boiling salted water for 1 minute. Drain and add to the skillet. Stir-fry over high heat until heated through. Season with salt and pepper, garnish with scallions and serve.

Suggested Pairing

Crisp, citrus-inflected Italian Pinot Bianco.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.