Stir-Fried Spicy Cauliflower and Summer Squash

Here, chunks of cauliflower and tender summer squash are tossed in a store-bought chile-garlic sauce.

  • Total Time:
  • Servings: 4

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 1/2 pound summer squash, sliced 1/2-inch thick
  • 1 medium head cauliflower, sliced ½-inch thick
  • 1 tablespoon chile-garlic sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame seed oil
  • 1/4 cup chopped cilantro
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

  2. Add the garlic, squash and cauliflower and stir occasionally until the squash and cauliflower are lightly browned and tender, 3 to 5 minutes.

  3. Stir in the chile-garlic sauce, soy sauce and sesame seed oil. Cook until heated through. Remove from the heat and toss with cilantro.

Contributed By Photo © Todd Porter & Diane Cu Published July 2013





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