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Stir-Fried Shrimp with Bacon, Mint and Chiles

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(150 people have added this recipe to their favorites.)

Chef Jerry Traunfeld adds a handful of mint to brighten this hot, sweet and smoky stir-fry.

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Pairing Suggestion

Aromatic, faintly sweet white: 2004 S.A. Prüm Essence Riesling.

Stir-Fried Shrimp with Bacon, Mint and Chiles

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(150 people have added this recipe to their favorites.)
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Stir-Fried Shrimp with Bacon, Mint and Chiles

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Stir-Fried Shrimp with Bacon, Mint and Chiles

I chopped the serranos and it was just what the dish needed - this is a favorite at my house!

Posted by: areeves66 on March 12, 2009

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I did not get any "heat or spice" with this recipe.  I used whole serrano chiles and they did not release any of their flavor in the dish.  Do the thai chiles make all the difference here?  Should I chop the chiles?  Otherwise, the recipe was just so-so.

Posted by: MMSanDiego on August 27, 2008

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