F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Stir-Fried Pork Belly with Kimchi
© Frances Janisch

Stir-Fried Pork Belly with Kimchi

  • TOTAL TIME: 15 MIN
  • SERVINGS: 2
  • FAST

Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's intensity.

  1. 1 tablespoon vegetable oil
  2. 3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
  3. 3/4 pound kimchi
  4. 1 1/2 tablespoons soy sauce
  5. 1/4 teaspoon Asian sesame oil
  6. 1 scallion, thinly sliced
  1. In a large skillet, heat the oil until shimmering. Add the pork in a single layer and cook over high heat, turning once, until crisp, 6 minutes. Drain the pork on paper towels and pour off all but 2 tablespoons of the fat from the skillet. Add the kimchi and stir-fry over high heat for 2 minutes. Add the pork and toss. Stir in the soy sauce and transfer to a bowl. Drizzle with the sesame oil and garnish with the scallion.
Serve With Steamed rice.

Suggested Pairing

Beer is the most popular alcoholic beverage in Japan, but only a few Japanese brands are widely available in the U.S. Kirin Ichiban, a citrus-edged lager, is refreshing with the spicy kimchi and fatty pork.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.