F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Stir-Fried Noodles with Chanterelles
© Stephanie Foley

Stir-Fried Noodles with Chanterelles

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST

Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs.

Easy Way Substitute regular chicken eggs.

  1. 8 ounces chow mein noodles
  2. 1/4 cup canola oil
  3. 9 ounces chanterelles, thickly sliced (2 cups)
  4. Salt and freshly ground pepper
  5. 4 large eggs, beaten
  6. 2 tablespoons unsalted butter
  7. 1 scallion, halved lengthwise and cut crosswise into 3-inch lengths
  8. 1 tablespoon soy sauce
  9. 1 tablespoon oyster sauce
  10. 1/2 teaspoon chile oil or Chinese chile sauce
  1. Cook the noodles in a large pot of boiling, salted water until al dente. Drain and shake off the excess water.
  2. Heat a wok until very hot. Add the canola oil and heat until shimmering. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes. Add the eggs and stir-fry for 10 seconds. Immediately add the noodles, butter, scallion, soy sauce, oyster sauce and chile oil and stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes. Serve.

Suggested Pairing

Lighter-style red Burgundy.

You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.