© Stephanie Foley
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs. Easy Way Substitute regular chicken eggs.    More Fast Asian Noodle Recipes  

How to Make It

Step 1    

Cook the noodles in a large pot of boiling, salted water until al dente. Drain and shake off the excess water.

Step 2    

Heat a wok until very hot. Add the canola oil and heat until shimmering. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes. Add the eggs and stir-fry for 10 seconds. Immediately add the noodles, butter, scallion, soy sauce, oyster sauce and chile oil and stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes. Serve.

Suggested Pairing

Lighter-style red Burgundy.

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