© Todd Porter & Diane Cu
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

Perfect as a vegetarian side dish, this easy-to-make stir-fry is ready in under 20 minutes. Slideshow: More Vegetarian Recipes

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the garlic and kale and stir occasionally cook until the kale is softened, 2 to 3 minutes.

Step 3    

Stir in the tomatoes, soy sauce, sesame seed oil and thyme. Cook until heated through.

Step 4    

Season with salt and pepper and serve hot.

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