© Todd Porter & Diane Cu
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Grated Manchego cheese and sliced almonds elevate this easy green bean stir-fry. Plus: More Vegetable Recipes

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the garlic and green beans and stir occasionally until the green beans are tender, 3 to 5 minutes.

Step 3    

Stir in the Worcestershire sauce and apple cider vinegar. Cook until heated through. Season with salt and pepper.

Step 4    

Toss with almond slivers and Manchego and serve warm.

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