F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Stir-Fried Green Beans in Tortilla Wraps
© Maura McEvoy

Stir-Fried Green Beans in Tortilla Wraps

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • FAST
  • HEALTHY
  • VEGETARIAN

Lissa Doumani and her father, Carl Doumani, eat everything they can by hand. "Forks get in the way," Lissa says. Wrapping these crispy, sesame-spiked green beans in flour tortillas turns them into finger food.

  1. 3/4 cup water
  2. 3 tablespoons sugar
  3. 2 tablespoons sake
  4. 1 1/2 tablespoons miso
  5. 1 tablespoon soy sauce
  6. 1 tablespoon rice vinegar
  7. 1 tablespoon cornstarch
  8. 1 1/2 teaspoons chile-garlic sauce
  9. 3 tablespoons vegetable oil
  10. 1 1/2 pounds green beans, cut into 2-inch lengths
  11. 3 scallions, thickly sliced
  12. 1 teaspoon toasted-sesame oil
  13. 1 teaspoon toasted sesame seeds
  14. Four 8-inch flour tortillas, warmed and cut into 4 wedges each
  1. In a medium bowl, combine the water with the sugar, sake, miso, soy sauce, vinegar, cornstarch and chile-garlic sauce.
  2. Heat a large, deep skillet for 2 minutes. Add the oil and heat until smoking. Add the green beans and scallions and cook over high heat, stirring occasionally, until just tender and browned in spots, about 6 minutes. Stir the sauce mixture, add it to the beans and bring to a boil. Cook until the sauce is glossy and slightly thickened, about 1 minute. Stir in the sesame oil. Transfer the beans to a platter and garnish with the sesame seeds. Serve with the tortilla wedges for wrapping.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.