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Stir-Fried Chinese Greens

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(109 people have added this recipe to their favorites.)

Choy sum—sometimes called Chinese broccoli or flowering cabbage—is a small green-stemmed Chinese vegetable similar to broccoli rabe, with a few yellow flowers. Our children, who are not the world's most daring eaters, love it.

Stir-Fried Chinese Greens

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Stir-Fried Chinese Greens

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Stir-Fried Chinese Greens

This is fantastic.  Add some large shrimp to the stirfry and you will have a wonderful dish called "Jade Shrimp"

Posted by: SBMULL on October 2, 2008

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