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Stir-Fried Chicken in Lettuce Leaves

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(39 people have added this recipe to their favorites.)

Chef Way After Reddington marinates this Asian-style chicken for a minimum of three hours, he sautés it with eggplant, carrots, scallions and mint.
Easy Way Marinate the chicken for just 10 minutes before stir-frying, then serve it with shredded carrot, sliced scallions and fresh mint, plus green-leaf lettuce leaves for wrapping.

Stir-Fried Chicken in Lettuce Leaves

(39 people have added this recipe to their favorites.)
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Stir-Fried Chicken in Lettuce Leaves

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Stir-Fried Chicken in Lettuce Leaves

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