Stir-Fried Celery and Carrots with Parmigiano-Reggiano

The unusual addition of Parmigiano-Reggiano takes this easy vegetarian stir-fry to the next level.

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced or crushed
  • 6 stalks celery, sliced
  • 4 medium carrots, sliced
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon dried thyme
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.

  2. Add the carrots and cook for about 3 minutes, stirring occasionally. Add the garlic and celery, and continue cooking until the celery and carrots are tender, 3 to 5 minutes.

  3. Stir in the lemon juice and thyme. Remove from heat and toss with the Parmigiano-Reggiano.

  4. Season with salt and pepper and serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published October 2014

460459 recipes/stir-fried-celery-and-carrots-with-parmigiano-reggiano 2014-08-19T20:13:50+00:00 Todd Porter and Diane Cu stir-frying|side-dishes|4|basic-easy|fast|gluten-free|healthy|vegetarian|web-exclusive|weeknight-dinner|lunch october-2014 recipes,stir-fried-celery-and-carrots-with-parmigiano-reggiano 460459

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5