Stir-Fried Cabbage with Cashews

  • Servings: 4-6

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  • 2 1/2 tablespoons tomato paste
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon Chinese black bean-chile sauce (see Notes)
  • 1 1/2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 2 pounds Savoy cabbage, cut into 2-inch pieces
  • 1/2 cup roasted whole cashews

How to make this recipe

  1. In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.

  2. Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews.


Chinese black bean-chile sauce is available at Asian specialty stores and some supermarkets.

Serve With

Serve with barbecued spareribs—a natural for this Chinese-inspired dish.

Contributed By Published January 1997

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