My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Stir-Fried Cabbage with Cashews

Contributed by Marcia Kiesel

SERVINGS: 4-6

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow Delicious, Quick Side Dishes

2 1/2 tablespoons tomato paste
2 1/2 tablespoons soy sauce
2 1/2 teaspoons balsamic vinegar
1/2 teaspoon Chinese black bean-chile sauce (see Notes)
1 1/2 tablespoons vegetable oil
1 garlic clove, minced
2 pounds Savoy cabbage, cut into 2-inch pieces
1/2 cup roasted whole cashews

In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews.

Notes Chinese black bean-chile sauce is available at Asian specialty stores and some supermarkets. Serve With Serve with barbecued spareribs—a natural for this Chinese-inspired dish.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement