Stir-Fried Cabbage with Cashews

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 2 1/2 tablespoons tomato paste
2. 2 1/2 tablespoons soy sauce
3. 2 1/2 teaspoons balsamic vinegar
4. 1/2 teaspoon Chinese black bean-chile sauce (see Notes)
5. 1 1/2 tablespoons vegetable oil
6. 1 garlic clove, minced
7. 2 pounds Savoy cabbage, cut into 2-inch pieces
8. 1/2 cup roasted whole cashews

1. In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
2. Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews.