Stir Fried Bok Choy with Teriyaki Glaze

Give good-for-you bok choy a kick with a homemade teriyaki glaze and tomatoes in this easy side dish.

Slideshow: Stir-Fry Recipes
  • Total Time:
  • Servings: 2 to 4

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Ingredients

  • 1 pound baby bok choy
  • 1 tablespoon minced or grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sake or dry vermouth
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 1 medium tomato, cored and diced

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  2. In a small saucepan add the soy sauce, sake, brown sugar, and rice vinegar. Heat and stir until the brown sugar is dissolved. Remove from heat and set aside.
  3. Heat a large skillet or wok over medium-high heat. Add the oil and ginger. Cook ginger until soft and then add the bok choy. Cook for 1-2 minutes, or until the bok choy is just wilted.
  4. Stir in the teriyaki sauce and tomatoes. Cook for another 30 seconds, or until heated through.
  5. Serve warm.
Contributed By Photo © Todd Porter & Diane Cu Published October 2014





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