Stir Fried Bok Choy with Spicy Soy Sauce

This super simple bok choy stir-fry incorporates a little spicy chili garlic sauce into the soy sauce for a great kick.

Slideshow: Stir-Fry Recipes
  • Total Time:
  • Servings: 2 to 4

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  • 1 pound baby bok choy
  • 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
  • 1 tablespoon grated or minced fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon chili garlic sauce
  • 1/2 teaspoon sesame seed oil

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook the ginger for about 1 minute, or until light golden and fragrant.

  3. Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil. Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender. Serve warm.

Contributed By Photo © Todd Porter & Diane Cu Published June 2014

464233 recipes/stir-fried-bok-choy-with-spicy-soy-sauce 2013-12-06T23:51:53+00:00 Todd Porter and Diane Cu stir-frying|asian|side-dishes|2|4|fast|healthy|vegetarian|web-exclusive|weeknight-dinner june-2014 recipes,stir-fried-bok-choy-with-spicy-soy-sauce 464233

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