Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2 to 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2    

Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook the ginger for about 1 minute, or until light golden and fragrant.

Step 3    

Stir in the bok choy, soy sauce, chili garlic sauce, and sesame seed oil. Stir and toss the bok choy and cook for 1-2 minutes or until the bok choy is tender. Serve warm.

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