Active Time
Total Time
15 MIN
Serves : 6
© Dana Gallagher

How to Make It


In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear. Add the garlic and stir-fry over high heat for 10 seconds. Add the shiitake and stir-fry for 1 minute. Add the bok choy and stir-fry until crisp-tender, about 3 minutes. Add the wine and cook until slightly reduced, about 1 minute. Add the Vietnamese Stir-fry Sauce and cook until the bok choy is tender but still bright green and the sauce is slightly reduced, about 4 minutes longer. Serve hot.

Serve With

Steamed jasmine rice.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Rosalie Reeves

Review Body: Excellent dish! My whole family raved about it!! :)

Review Rating: 5

Date Published: 2017-01-13