Stir-Fried Baby Bok Choy and Shiitake Mushrooms

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Ingredients

1. 2 teaspoons vegetable oil
2. 1 teaspoon sesame oil
3. 1 large garlic clove, minced
4. 1 pound small fresh shiitake mushrooms, stemmed
5. 2 pounds baby bok choy
6. 1 tablespoon Asian fish sauce
7. Kosher salt and freshly ground pepper
8. 3 Thai chiles—halved, seeded and julienned

1. Heat the vegetable and sesame oils in a wok. Add the garlic and stir-fry over high heat until golden, about 5 seconds. Add the shiitakes and stir-fry for 5 minutes. Add the bok choy and stir-fry until just wilted, about 5 minutes longer. Season with the fish sauce, salt and pepper and stir-fry for 1 minute. Transfer to a platter, top with the chiles and serve.