My F&W
quick save (...)

Stir-Fried Asparagus

  • SERVINGS: 4
  • FAST
  • VEGETARIAN
  1. 2 tablespoons vegetable oil
  2. 1 pound thin asparagus, cut into 1/3-inch lengths
  3. 1 large garlic clove, minced
  4. 1 teaspoon Asian sesame oil
  5. 1/2 teaspoon finely grated lemon zest
  6. Salt and freshly ground pepper
  1. Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.