Stir-Fried Asparagus

  • Servings: 4

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  • 2 tablespoons vegetable oil
  • 1 pound thin asparagus, cut into 1/3-inch lengths
  • 1 large garlic clove, minced
  • 1 teaspoon Asian sesame oil
  • 1/2 teaspoon finely grated lemon zest
  • Salt and freshly ground pepper

How to make this recipe

  1. Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.

Contributed By Published March 2001

483361 recipes/stir-fried-asparagus 2013-12-06T23:51:56+00:00 Alex Lee spring|summer|fast-column|stir-frying|easter|asian|side-dishes|4|fast|vegetarian|weeknight-dinner march-2001,alex lee,asian asparagus,stir fried vegetables,stir fried asparagus recipe,asparagus with sesame oil recipes,stir-fried-asparagus 483361

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