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Food & Wine Recipe

Stir-Fried Asparagus

Contributed by Alex Lee

SERVINGS: 4

•FAST
•VEGETARIAN

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2 tablespoons vegetable oil
1 pound thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon Asian sesame oil
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper

Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.

Serve With Broiled Striped Bass with Ginger-Scallion Oil

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