My F&W
quick save (...)

Stir-Fried Asparagus

  • SERVINGS: 4
  • FAST
  • VEGETARIAN
  1. 2 tablespoons vegetable oil
  2. 1 pound thin asparagus, cut into 1/3-inch lengths
  3. 1 large garlic clove, minced
  4. 1 teaspoon Asian sesame oil
  5. 1/2 teaspoon finely grated lemon zest
  6. Salt and freshly ground pepper
  1. Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.