Cosmos o Minneapolis

Brandy-soaked cherries and small-batch Knob Creek bourbon distinguish this almond-tinged whiskey sour served in the restaurant and lounge of Le Meridien hotel.

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces bourbon
  • 1/2 ounce amaretto
  • 1/2 ounce fresh lemon juice
  • 1 or 2 brandied or maraschino cherries

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries.

Photo © Tina Rupp Published March 2005

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