- 1 1/2 ounces bourbon
- 1/2 ounce amaretto
- 1/2 ounce fresh lemon juice
- 1 or 2 brandied or maraschino cherries
How to make this recipe
- Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries.
Photo © Tina Rupp Published March 2005