© Tina Rupp
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Serves : makes 1 drink

Cosmos • Minneapolis Brandy-soaked cherries and small-batch Knob Creek bourbon distinguish this almond-tinged whiskey sour served in the restaurant and lounge of Le Meridien hotel. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries.

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