My F&W
quick save (...)

Sticky Marmalade-Glazed Baby Back Ribs

  • ACTIVE: 15 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST

Using baby back ribs that are precut shortens the cooking time. Here Melissa Rubel Jacobson coats the ribs in a marvelously sweet and sticky orange-marmalade glaze with a touch of crushed red pepper.

  1. 2 racks baby back ribs (4 3/4 pounds), cut into individual ribs
  2. 1 tablespoon vegetable oil
  3. 1 1/2 teaspoons ground fennel
  4. 3/4 teaspoon crushed red pepper
  5. Kosher salt and freshly ground pepper
  6. 1 cup orange marmalade
  7. 1 teaspoon minced rosemary
  1. Preheat the oven to 450°. In a large roasting pan, toss the ribs with the oil, fennel and crushed red pepper and season with salt and pepper. Spread the ribs in an even layer and roast for about 20 minutes, until cooked through.
  2. Meanwhile, in a small saucepan, warm the marmalade over moderate heat until it becomes pourable, about 1 minute.
  3. Turn the broiler on. In a very large bowl, toss the ribs with the marmalade until well coated. Return the ribs to the roasting pan meat side up and scrape any marmalade left in the bowl over the ribs. Broil the ribs 6 inches from the heat for about 3 minutes, basting twice with the juices, until golden all over and charred in spots. Sprinkle the ribs with the rosemary and transfer to plates. Spoon any juices from the roasting pan over the ribs and serve.

Suggested Pairing

Fruity Zinfandel.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.